Cittaslow, or “Slow City,” originated in 1999 when former mayor of a town in Tuscany, Italy, Paolo Sottini, was inspired by the Slow Food movement. The Slow Food revolution was initiated in 1986 by Italian Carlo Petrini, who opposed the opening of a McDonald’s branch in front of the Spanish Steps in Rome. This became one of the most well-known and successful cultural revolutions in the world, focusing on food culture. The ultimate goal of the Slow Food movement is to promote local agriculture and economic development by encouraging consumers to prioritize local ingredients, use sustainable farming practices without chemical additives, preserve traditional cooking methods, and protect local food cultures. It emphasizes the quality, taste, and nutritional value of food, establishes seed banks, and protects traditional and unique fruits and vegetables, making it a pioneer of the global “slow movement.”

The “International Cittaslow” program, initiated by the Cittaslow organization, is a city planning concept that integrates Slow Food, Slow Travel, and Slow Living into the lifestyle of towns and cities. It aims to slow down the pace of life, reduce space wastage, and decrease commuting time to enhance the quality of life. To receive Cittaslow certification, a city must meet seven key areas, eight main conventions, and 72 indicators. These include: “Energy and environmental policies,” “Infrastructure policies,” “Urban aesthetics and content,” “Encouraging local production and the use of local products,” “Warm and friendly social relationships,” “Fostering Cittaslow consciousness,” and “Partnerships.” The program advocates for using modern technology to improve the environment and town life quality while adhering to the eight main conventions: “Population under 50,000,” “Commitment to protecting and maintaining a pristine natural environment,” “Promotion of new sustainable technologies,” “Nurturing local culture and protecting customs and cultural assets,” “Promoting healthy eating and lifestyles,” “Supporting local artisans and businesses,” “Warm reception of guests,” and “Encouraging active participation in public activities to cultivate civic awareness.” These principles aim to protect local traditions and culture while fostering regional characteristics.